Breakfast Menu

(including local produce)

Cereals, porridge, melon, yoghurt, prunes, breakfast apricots.

A selection from the fruit bowl.

English Cooked Breakfast

Fried egg, bacon, tomatoes, sausages, mushrooms, hash browns (baked beans optional).

Poached / scrambled / or boiled eggs.

Scrambled egg with smoked salmon.

Homemade brown or white toast with a selection of preserves.

English breakfast tea, or fruit infusions or cafeteria of medium roast coffee.

Vegetarians catered for.