(including local produce)
Cereals, porridge, melon, yoghurt, prunes, breakfast apricots.
A selection from the fruit bowl.
English Cooked Breakfast
Fried egg, bacon, tomatoes, sausages, mushrooms, hash browns (baked beans optional).
Poached / scrambled / or boiled eggs.
Scrambled egg with smoked salmon.
Homemade brown or white toast with a selection of preserves.
English breakfast tea, or fruit infusions or cafeteria of medium roast coffee.
Vegetarians catered for.